Creamy Paprika Chicken Kuře na Paprice

Ingredients

• 1 ¼ LB ofchicken breasts - skinless and boneless (about 2 - 3 pcs)
• 4 TSP ofground paprika (adjust if needed)
• salt
• pepper - ideally freshly ground
• ¼ cup offrying oil (any kind) (adjust if needed, or lard)
• 1onion - peeled and finely chopped
• 1 TBSP ofunsalted butter (1/8 stick)
• 4 cups ofchicken broth/stock (or vegetable broth or stock)
• 2bay leaves
• ½ TSP ofallspice - ground
• 1 TSP ofthyme - dried (or 1 TBSP of fresh finely chopped)
• 1 cup ofheavy cream
• ¼ cup ofmilk
• 5 TBSP ofall-purpose flour
• ½ TSP ofsalt
• ½ TSP ofpepper - ground
• whipped cream