Creamy Paprika Chicken with Buttery Rice | Pacific Foods® Recipes

Ingredients

• 3 slices thick-cut smoked bacon, diced
• 4 pounds bone-in chicken thigh (8–10 thighs)
• 1 1/2 cups diced yellow onion
• 1 cup diced carrot
• 1/2 cup diced red bell pepper
• 2 tablespoons minced garlic
• 1/4 cup sweet Hungarian paprika (such as Penzeys)
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon dried oregano leaves
• 1/2 teaspoon ground fennel seeds
• 3 Roma tomatoes, seeded and diced (about 1 cup)
• 4 1/2 cups Pacific Foods® Organic Free Range Chicken Broth, divided
• 1 1/2 cups short grain white rice (such as Arborio), rinsed and drained
• 4 tablespoons unsalted butter, cut into small pieces
• 1 tablespoon fresh dill, chopped
• 1 teaspoon grated lemon zest
• 1 cup sour cream
• 1 teaspoon red wine vinegar
• 2 tablespoons all purpose flour
• 1/2 cup chopped fresh parsley