Lemon, Rosemary & Parmesan Roasted Smashed Petite Potatoes - Potatoes USA - Philippines

Ingredients

• 1 1/2 lbs. red and yellow petite potatoes
• 2 Tablespoons olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup grated Parmesan cheese
• 1 Tablespoon roughly chopped fresh rosemary or 1 teaspoon dried
• Zest of 1 lemon
• 1/2 cup plain nonfat Greek yogurt
• 3 Tablespoons sliced green onion tops