Lemon, Rosemary & Parmesan Roasted Smashed Petite Potatoes Recipe - Eat Wisconsin Potatoes

Ingredients

• 1 1/2 pounds red and yellow petite potatoes
• 2 tbsp olive oil
• 3/4 tsp salt
• 1/2 tsp pepper
• 1/3 cup grated Parmesan cheese
• 1 tbsp roughly chopped fresh rosemary ((or 1 tsp dried))
• zest of 1 lemon
• 1/2 cup plain nonfat Greek yogurt
• 3 tbsp sliced green onion tops