Lemon, Rosemary & Parmesan Roasted Smashed Petite Potatoes - Potatoes USA - Philippines
Lemon, rosemary, and Parmesan roasted smashed petite potatoes—colorful and flavorful for post-exercise refueling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.ph.
Ingredients
- 1 1/2 lbs. red and yellow petite potatoes
- 2 Tablespoons olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup grated Parmesan cheese
- 1 Tablespoon roughly chopped fresh rosemary or 1 teaspoon dried
- Zest of 1 lemon
- 1/2 cup plain nonfat Greek yogurt
- 3 Tablespoons sliced green onion tops
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