Spicy Egyptian Tomato Sauce
Spicy, garlicky, and tangy, this “doctored” tomato sauce goes great with pasta, rice, or all of the above (a.k.a. kushary … noodle, rice and lentil casserole).
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Cooking tools:
- Pot
- Stove
- Spoon
- Measuring spoon
- Can opener
Ingredients
- 1 can tomato sauce ((15 oz))
- 4 cloves garlic (, crushed)
- 1/2 tsp cayenne ((or to taste))
- 1 tsp vinegar
- salt ((only needed if your sauce is "no salt added" sauce))
- pepper
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