Spicy tomato sauce with cointreau - The Messy Chef
Delicious, spicy sauce full of vegetables and also a little bit of alcohol. Delicious isn't it! Serve with rice, pasta, ... Whatever you want! Blessed!
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Colander
Ingredients
- 1 Tomato cubes (Can)
- 1 Onions
- sweet bell pepper
- 1 Aubergine
- 1 red chili pepper
- 1 tsp Cinnamon Powder
- 2 Whole cloves
- 2 Laurel
- 3 cloves Garlic
- 4 tbs Cointreau
- Olive oil
- 100 ml Chicken bouillon
- 1 sprig rosemary
- 1 tsp Smoked paprika powder
- 200 g Pasta
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