Double Crusted Apple Pie (Bill Yosses) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 340 g all purpose white flour
• 15 g sugar
• ½ tsp salt
• 340 g butter, unsalted
• 115 g cold water
• 140 g sugar
• 1 lemon
• 1010 g dessert apple
• 60 g honey
• 30 g cornstarch
• 1 tsp vanilla extract, natural
• ¼ tsp cinnamon, ground
• 45 - 60 g lemon juice
• 1 egg, large (65-70 g)
• 1 tsp water