Rhubarb Pie Filling
This recipe is a true family treasure, passed down through generations, and has been slightly tweaked to suit modern preferences and canning methods. One of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 5 pounds rhubarb (sliced)
- 2 1/2 cups sugar
- 2 tablespoons lemon juice
- 1/2 cup Clearjel
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