Canned Rhubarb Pie Filling Recipe
Rhubarb’s tangy flavor makes it a standout in pies and desserts, but fresh rhubarb isn’t always easy to find year-round. That’s where our canned rhubarb pie filling recipe comes in. It lets us...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4 cups fresh rhubarb (chopped into 1/2-inch pieces)
- 2 1/2 cups granulated sugar
- 3/4 cup water
- 3 tablespoons cornstarch (for thickening)
- 1/2 teaspoon ground cinnamon (optional, adds warmth)
- 1/4 teaspoon salt
- 1 tablespoon lemon juice (enhances tartness and preserves color)
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