Go-Chu-Jang Almond Butter Cookies – BibigoUSA

Name: Go-Chu-Jang Almond Butter Cookies – BibigoUSA
Ingredients: Add brown sugar and egg to the mixing bowl and whisk mixture together until completely homogenous.; Roll dough into 1½-inch balls and place 2 inches apart on a parchment lined baking sheet. Chill cookie dough balls in the refrigerator for 10 minutes.; Meanwhile, preheat oven to 350°F.; Use a fork to press a crosshatch pattern into the dough balls and slightly flatten them. Sprinkle sparkling sugar on top of each, if desired.; Bake for 9-10 minutes or until bottoms are browned. Remove from the oven and allow to set for 3 minutes before transferring to a rack to cool completely.

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6 tbsp unsalted butter ⅓ cup raw creamy almond butter, stirred ¼ cup Bibigo Go-Chu-Jang Hot & Sweet Sauce ⅔ cup brown sugar, packed 1 egg 1⅓ cup all purpose flour ½ tsp baking soda ½ tsp...

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Ingredients

Add brown sugar and egg to the mixing bowl and whisk mixture together until completely homogenous.
Roll dough into 1½-inch balls and place 2 inches apart on a parchment lined baking sheet. Chill cookie dough balls in the refrigerator for 10 minutes.
Meanwhile, preheat oven to 350°F.
Use a fork to press a crosshatch pattern into the dough balls and slightly flatten them. Sprinkle sparkling sugar on top of each, if desired.
Bake for 9-10 minutes or until bottoms are browned. Remove from the oven and allow to set for 3 minutes before transferring to a rack to cool completely.