Almond Butter Cookies Recipe
A whole-wheat and almond butter version of the Chinese cookie classic. These treats are an ideal partner-in-cookie-crime to a cold glass of milk or a cup of afternoon tea.
Ingredients
- Cooking spray
- 3/4 cup all purpose flour
- 1/2 cup whole wheat pastry flour, or regular whole wheat flour
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup unsalted butter, softened
- 3/4 cup smooth, unsalted almond butter
- 1/3 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 36 raw whole almonds (a heaping 1/4 cup)
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