Almond Butter Cookies – DelicioUS!
A whole-wheat and almond butter version of the Chinese cookie classic. Made with California Almonds, these treats are an ideal partner-in-cookie-crime to
Ingredients
- Step 1 Preheat the oven to 190°C.
- Step 2 Spray two baking sheets with cooking spray.
- Step 3 In a large bowl whisk together the flours, salt, and baking soda.
- Step 4 In another large bowl beat together the butter, almond butter and sugars until fluffy. Add the vanilla and egg and beat until well combined. Gradually stir in the flour mixture, bending well.
- Step 5 Shape the dough into 3/4 inch balls, and place on the baking sheets.
- Step 6 Place an almond in center of each cookie and press down lightly. Bake for 10-12 minutes, until lightly browned.
- Step 7 Cool on a wire rack.
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