Tortellini with Sausage in a Light Sauce - The Weary Chef
This easy, 30-minute cheese tortellini with sausage recipe is a perfect weeknight meal that doesn't require much time or many dishes.
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Cooking tools:
- Dutch oven
- Stove
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Ladle
Ingredients
- 2 tablespoons olive oil
- 1 small onion diced
- 12 ounces chicken or turkey fully-cooked sausage sliced into bite-sized pieces
- 2 cloves garlic minced or crushed
- 2 tablespoons flour
- 32 ounces chicken broth
- 20 ounces refrigerated cheese tortellini (family-sized package)
- 6 ounces fresh baby spinach
- 1/4 cup half and half or heavy cream
- pepper or hot sauce to taste
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