Crispy Hash Browns – Centre For Cancer Nutrition
This recipe combines the classic crispiness of hash browns with the melty goodness of cheddar cheese and the subtle warmth of paprika, creating a delicious and flavourful breakfast or side dish.
Ingredients
- 680g russet potatoes
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- 3 tablespoons avocado oil
- ½ cup grated cheddar cheese
- 1 teaspoon paprika
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