Crispy Hash Browns | TasteToronto
I have wanted to recreate McDonald's style hash browns for years and I have finally done it.
Ingredients
- 750 grams Russet potatoes, diced
- 1 1/4 teaspoon salt
- 6-7 tablespoons cornstarch
- 2 1/3 tablespoons vegetable oil
- 3 cups (or more) vegetable oil, for frying
- Flaky salt, to finish
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