Crispy Hash Browns
This recipe combines the classic crispiness of hash browns with the melty goodness of cheddar cheese and the subtle warmth of paprika, creating a delicious and flavourful breakfast or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at centreforcancernutrition.com.
Ingredients
- 680g russet potatoes
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- 3 tablespoons avocado oil
- ½ cup grated cheddar cheese
- 1 teaspoon paprika
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