PRAWN PASTA - Stone's Original

Name: PRAWN PASTA - Stone's Original
Ingredients: 1 pkt of spaghetti or linguine; 20 large green king prawns, peeled, deveined, tails intact; 3 shallots finely diced; 2 garlic cloves, thinly sliced; a pinch dried chilli; 1/4 cup or a big splash of Stone’s Original Ginger Wine; 1 pinch of saffron ( place in a glass cover with 2 tbs of boiling water steep min 10 min ); zest of finely grated lemon & juice of 1/2 a lemon; 4 table spoons fresh herbs : parsley, chives, dill or fennel; extra virgin olive oil; Salt and pepper

stonesoriginal.com.au

Cook the spaghetti in a large saucepan of salted boiling water, according to packet instructions or until al dente. Drain well and return to pan. Leave about 1/2 cup of cooking water in pot with...

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Ingredients

1 pkt of spaghetti or linguine
20 large green king prawns, peeled, deveined, tails intact
3 shallots finely diced
2 garlic cloves, thinly sliced
a pinch dried chilli
1/4 cup or a big splash of Stone’s Original Ginger Wine
1 pinch of saffron ( place in a glass cover with 2 tbs of boiling water steep min 10 min )
zest of finely grated lemon & juice of 1/2 a lemon
4 table spoons fresh herbs : parsley, chives, dill or fennel
extra virgin olive oil
Salt and pepper