Prawn linguine with garlic & chilli |

Name: Prawn linguine with garlic & chilli |
Ingredients: 1 kilogram Large raw prawns eg tiger, king, peeled and deveined with tails intact; 1 teaspoon dried chilli flakes; 2 teaspoons finely grated lemon zest; 500 gms Linguine pasta; 1/3 cup extra virgin olive oil; 125 gms grass fed butter; 4 garlic cloves, peeled and chopped; 1/4 cup white wine; 6 sprigs of fresh parsley, finely chopped

ritavarelas.com.au

This simple and quick recipe does not compromise on flavour. It's so yummy, you will make it over and over again. Swap the linguine for gluten-free spaghetti if you prefer, the result will still be...

View full recipe on ritavarelas.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ritavarelas.com.au.

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Ingredients

1 kilogram Large raw prawns eg tiger, king, peeled and deveined with tails intact
1 teaspoon dried chilli flakes
2 teaspoons finely grated lemon zest
500 gms Linguine pasta
1/3 cup extra virgin olive oil
125 gms grass fed butter
4 garlic cloves, peeled and chopped
1/4 cup white wine
6 sprigs of fresh parsley, finely chopped