Potato-Crusted Vegetarian Quiche Recipe with Zucchini, Tomatoes & Feta Recipe - (4.1/5)

Ingredients

• CRUST:
• 2 3/4 cups peeled & grated russet potato (about 1-pound)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• QUICHE:
• 3 eggs
• 1 egg white
• 2/3 cup low-fat (1%) milk
• 3/4 teaspoon smoked paprika
• 1/4 teaspoon ground pepper
• 1 cup zucchini, grated
• 1/2 cup tomato, chopped
• 1/4 cup crumbled feta cheese
• 1 green onion, thinly sliced