Organic Potato Crust Quiche (Gluten Free & Grain Free) Recipe - Whole Lifestyle Nutrition
Organic Potato Crust Quiche (Gluten Free & Grain Free) | Perfect for brunch, easy to reheat, and packed with bacon and mushrooms. Try this delicious variation!
Ingredients
- 4 cups uncooked organic potatoes, shredded
- 1/2 tsp unrefined sea salt
- 1/3 cup shredded parmesan cheese
- 1 large organic egg
- 6 large organic eggs
- 1/2 cup organic ricotta cheese
- 1/2 cup water
- Salt and pepper to taste
- 1/3 cup shredded raw cheese of choice
- 6 pieces of cooked bacon, cut into 1-inch pieces
- 6-8 oz fresh mushrooms (sautéed)
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