Spicy Sausage and Heirloom Bean Stew
Spicy, hearty and satisfying, this simple stew pairs our richly flavored Heirloom Bean Blend with Italian sausage, aromatics and fresh herbs. A last-minute addition of red wine vinegar adds tangy...
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Ladle
- Saucepan
- Mixing bowl
Ingredients
- 2 Cups Heirloom Bean Blend, sorted and rinsed
- 2 Cups Spicy Italian Sausage Links, casings removed
- 1 Cup Yellow Onion, diced
- 1 Cup Carrot, diced
- 1/2 Cup Celery, diced
- 2 Tablespoons Fresh Thyme, chopped
- 1 Tablespoon Fresh Rosemary, chopped
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Crushed Red Pepper
- 2 Bay Leaves
- 1 Teaspoon Ground Black Pepper
- 2 Sea Salt
- 5 Cups Chicken Or Vegetable Broth
- 2 Teaspoons Red Wine Vinegar
- Grated Parmesan Cheese, for garnish
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