Sausage, Bean & Spinach Stew | Just A Pinch Recipes

Name: Sausage, Bean & Spinach Stew | Just A Pinch Recipes
Total time: 270 min
Ingredients: 1 pound(s) dried beans, such as great northern or large white beans, rinsed and picked through; 8 cup(s) chicken broth; 1 onion, peeled and finely chopped; 2 carrots, peeled and finely chopped; 2 ribs celery, finely chopped; 6 clove(s) garlic, finely chopped; 8 sprigs fresh thyme; 1 bay leaf; 1 pound(s) sweet or spicy italian sausage, casings removed, shaped into 1/2" meatballs; 1 bunch spinach, trimmed; - juice of 1/2 lemon; - crusty bread, for serving

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In a large slow cooker, stir together the beans, chicken brother, onion, carrots, celery garlic, thyme, and bay leaf. Cover and cook on high heat until the beans are nearly...

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Cooking tools:

Slow cooker
Citrus press
Chef's knife
Cutting board
Wooden spoon
Slotted spoon
Ladle
Serving bowl

Ingredients

1 pound(s) dried beans, such as great northern or large white beans, rinsed and picked through
8 cup(s) chicken broth
1 onion, peeled and finely chopped
2 carrots, peeled and finely chopped
2 ribs celery, finely chopped
6 clove(s) garlic, finely chopped
8 sprigs fresh thyme
1 bay leaf
1 pound(s) sweet or spicy italian sausage, casings removed, shaped into 1/2" meatballs
1 bunch spinach, trimmed
- juice of 1/2 lemon
- crusty bread, for serving