Chestnut ice cream with glazed chestnuts – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Chestnut ice cream with glazed chestnuts Recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 510 g whole milk 3,5%
- 130 g cream 36%
- 210 g chestnut puree (mine is from Hungary)
- 80 gr Eis-Perfecto
- 15 gr Bindemittel-Perfecto
- 55 g sugar
- a pinch of salt
- glazed chestnuts, in pieces
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