Ras el Hanout Cauliflower Soup | Golden Fig Fine Foods
Taste the exotic flavors of Ras el Hanout in this roasted cauliflower soup, blended with coconut milk and served with a crunchy garnish. Perfect for special occasions or a flavorful meal at home.
Ingredients
- 3 Tb olive oil
- 10 C fresh cauliflower, broken into larger florets
- 4 cloves garlic
- 1 medium onion, cut into eight pieces
- 1 – 1 1/2 C chicken or vegetable stock
- 1 can coconut milk
- 1 Tb + 1 tsp Ras el Hanout, divided
- Juice of 1/2 lime
- Salt and pepper, to taste
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