Cauliflower and Chickpeas with Ras El Hanout Dressing

Ingredients

• 1 tablespoon ground Aleppo pepper
• ½ cup canola oil
• 1 large shallot (minced)
• 2 cloves garlic (minced)
• ¼ cup ras el hanout spice blend
• 2 tablespoons honey
• ¼ cup red verjus (or low-acid red wine vinegar)
• Kosher salt (to taste)
• 1 large head cauliflower (cut into florets)
• 1½ cup cooked chickpeas (or rinsed, drained, and patted dry canned chickpeas)
• ⅓ cup canola oil
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 cup fresh mint leaves
• 1 cup fresh flat-leaf parsley leaves
• 1 Gala or Honeycrisp apple (cut into matchsticks)
• Freshly ground black pepper (to taste)
• 1 cup French-style feta cheese (try Valbreso)
• 1 lemon (zested)