Braised Pork Belly – Adelaide Showgrounds Farmers Market
Melt-in-your-mouth braised pork belly with soy sauce, ginger, and garlic. Gluten-free, dairy-free. Serves 4. Cook time: 40 mins. Enjoy at Adelaide Showgrounds Farmers Market this Sunday!
Ingredients
- 1kg pork belly
- 1/4 cup soy sauce
- 2tblspns fresh ginger, grated
- 2tblspns fresh garlic, grated
- 4 stalks spring onions, sliced into 2cm pieces
- 4 pieces star anise, broken up
- 1/4 cup chinese rice wine
- 1tspn cinnamon
- Additional 1/4 cup soy sauce
- 3tblspns brown sugar
- Additional spring onion to serve
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