Pork Belly and Ribs with Curry Leaves, Coconut, and Tomato – Adelaide Showgrounds Farmers Market

Ingredients

• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 1 tbsp palm or dark brown sugar
• Salt to taste
• 500g pork belly, cut into 2.5 cm pieces
• 500g pork ribs, cut into small pieces
• 2 tbsp oil of your choice
• 2 onions or leeks, chopped
• 100g fresh coconut, diced or dried shredded coconut
• 20 curry leaves
• 2 large tomatoes, chopped
• 4 green chilies, chopped
• 1/4 cup chopped coriander