Cherry Yogurt Loaf - Ellenos Greek Yogurt

Ingredients

• 1 cup (113 g) frozen cherries, defrosted
• 4 tablespoons (57 g) unsalted butter, softened at room temperature
• 1 1/2 cup (300 g) granulated sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 large egg
• 1 cup + 2 tablespoons (137 g) all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 teaspoon kosher salt
• 1 cup (227 g) + ¼ cup (56 g) Ellenos Vanilla Bean yogurt, divided
• 1/2 cup (57 g) powdered sugar