Pumpkin Cheesecake - Ellenos Greek Yogurt

Ingredients

• 1 stick (114 g) unsalted butter, melted
• 3/4 cup (150 g) granulated sugar
• 1 ¼ cup (150 g) all-purpose flour
• 1 teaspoon pumpkin pie spice
• ½ teaspoon salt
• 3 cups (680 g) Ellenos Vanilla Bean yogurt
• 1 ½ cups (300 g) granulated sugar
• 1 15 oz can (425 g) pumpkin puree
• 1 tablespoon vanilla extract
• 1 tablespoon pumpkin pie spice
• ¾ teaspoon kosher salt
• 6 large eggs