Chocolate Olive Oil Cake - Ellenos Greek Yogurt

Ingredients

• ¼ cup (27 g) cocoa powder
• ⅓ cup (67 g) boiling water
• 1 cup (200 g) granulated sugar
• ¾ cup (150 g) olive oil
• 2 eggs
• 2 teaspoons white vinegar
• 1 ½ teaspoons vanilla extract
• 1 ¼ cup (150 g) all-purpose flour
• 1 teaspoon salt
• ¾ teaspoon baking powder
• ¾ teaspoon baking soda
• ¾ cup (150 g) Ellenos Vanilla Bean yogurt + ¼ cup (56 g), divided
• ½ cup (57 g) powdered sugar
• Flaky sea salt to garnish