Cherry Yogurt Loaf - Ellenos Greek Yogurt
Caroline Schiff’s Cherry Yogurt Loaf made with Ellenos Vanilla Bean yogurt is an absolute knockout, and a summer bake must make! Ingredients: 1 cup (113 g) frozen cherries, defrosted 4...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ellenos.com.
Ingredients
- 1 cup (113 g) frozen cherries, defrosted
- 4 tablespoons (57 g) unsalted butter, softened at room temperature
- 1 1/2 cup (300 g) granulated sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 large egg
- 1 cup + 2 tablespoons (137 g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup (227 g) + ¼ cup (56 g) Ellenos Vanilla Bean yogurt, divided
- 1/2 cup (57 g) powdered sugar
- Maraschino cherries to garnish, optional
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