Chocolate Olive Oil Cake - Ellenos Greek Yogurt
Caroline Schiff’s Chocolate Olive Oil Cake made with Ellenos Vanilla Bean yogurt is the perfect balance of rich chocolatey goodness with a salty vanilla yogurt glaze! Ingredients: ¼ cup (27 g)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ellenos.com.
Ingredients
- ¼ cup (27 g) cocoa powder
- ⅓ cup (67 g) boiling water
- 1 cup (200 g) granulated sugar
- ¾ cup (150 g) olive oil
- 2 eggs
- 2 teaspoons white vinegar
- 1 ½ teaspoons vanilla extract
- 1 ¼ cup (150 g) all-purpose flour
- 1 teaspoon salt
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup (150 g) Ellenos Vanilla Bean yogurt + ¼ cup (56 g), divided
- ½ cup (57 g) powdered sugar
- Flaky sea salt to garnish
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