Pumpkin Cheesecake - Ellenos Greek Yogurt
Caroline Schiff’s Vanilla Yogurt Pumpkin Cheesecake made with Ellenos Vanilla Bean yogurt is that rich and creamy, that no cheese is required to make this seasonal indulgence. Cool, impossibly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ellenos.com.
Ingredients
- 1 stick (114 g) unsalted butter, melted
- 3/4 cup (150 g) granulated sugar
- 1 ¼ cup (150 g) all-purpose flour
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 3 cups (680 g) Ellenos Vanilla Bean yogurt
- 1 ½ cups (300 g) granulated sugar
- 1 15 oz can (425 g) pumpkin puree
- 1 tablespoon vanilla extract
- 1 tablespoon pumpkin pie spice
- ¾ teaspoon kosher salt
- 6 large eggs
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