Stir-Fried Noodles with Veggies Recipe
With this easy vegan stir-fry recipe, you can whip up a simple Chinese-style brown sauce, cook some rice noodles, and stir-fry a rainbow of fresh...
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
Ingredients
- ⅓ cup reduced-sodium soy sauce
- ⅓ cup low-sodium vegetable broth
- ¼ cup date molasses or brown rice syrup
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- 2 teaspoons arrowroot powder or cornstarch
- 8 oz. dried brown rice or whole wheat noodles
- ½ cup thinly sliced yellow onion
- 1½ cups fresh snow pea pods, trimmed
- 1 cup 1-inch pieces asparagus
- ½ cup thin, bite-size carrot strips
- ½ cup chopped fresh chives
- Freshly ground black pepper
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