Easy Stir-Fried Vegetables and Noodles with Peanut Butter Sauce
Fast and delicious! Check out this simple and colourful stir-fry vegetable and noodle dish with a tasty peanut butter sauce!
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Cooking tools:
- Wok
- Saute pan
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Baking sheet
- Tongs
- Stove
- Spoon
- Serving bowl
- Plate
Ingredients
- 6 oz dried rice stick noodles *(see first note)
- 2 tablespoons vegetable oil (or sesame oil), divided
- 1 red onion, sliced
- 2 garlic cloves, minced
- 2 carrots, sliced into strips
- 8 oz (2 ½ cups) red cabbage, sliced
- 1 large red bell pepper, sliced into strips
- ½ cup creamy peanut butter
- 2 tablespoons light soy sauce
- 2 tablespoons warm water
- 1 tablespoon rice vinegar
- 2 teaspoons brown sugar
- ¼ teaspoon black pepper
- Fresh cilantro
- Chopped peanuts
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