Ingredients
- 1 1/2 cups sifted cake flour
- 2 cups sugar
- 14 egg whites, at room temperature
- 1 pinch salt
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 3 tablespoons lemon juice
- 1 3/4 cups confectioners' sugar
- 4 -5 tablespoons fresh lemon juice
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