Lemon Angel Cake With Blueberry Sauce Recipe

Name: Lemon Angel Cake With Blueberry Sauce Recipe
Total time: 80 min
Ingredients: 1 cup cake flour; 1 1/2 cups superfine sugar; 1 1/4 cups egg whites, at room temperature (about 10 large egg whites); 1 1/4 teaspoons cream of tartar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon grated lemon zest; 1 cup frozen blueberries or 1 cup fresh blueberries; 1/2 lemon, juice of; sugar (2 to 4 tablespoons, to taste)

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This is a light, refreshing, healthy dessert that sneaks in one more serving of fruit for the day. I like it topped with Cool Whip.

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