Boudreaux’s Backyard: Chorizo, Shrimp & Bacon Tacos – Bayou Gotham ® Hot Sauce
It’s Taco Tuesday with Backyard Chef Justin Boudreaux as he works his mojo magic on Gulf shrimp, crispy bacon and spicy chorizo tacos topped with Cotija cheese... and the best avocado cream made...
Ingredients
- 1 pack chorizo
- 1 lb. shrimp
- 5 strips bacon
- Cotija cheese
- 12 small tortillas
- 3 tbsp Juju Guru
- 1/3 cp sour cream
- 1 lime juiced
- Handful cilantro
- 1/2 avocado
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