Shrimp Tacos - Rombauer Vineyards

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 teaspoons sriracha sauce or hot sauce of choice
• Juice from one lime
• water as needed to thin sauce
• 8 corn tortillas
• 1 pound shrimp peeled and deveined
• 2 tablespoons cornstarch
• 1/4 cup avocado oil or other high heat oil
• 1 teaspoon minced garlic
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 1 cup finely chopped cabbage
• ½ avocado sliced thinly
• 1/2 cup finely chopped cilantro optional
• 1 lime cut into wedges
• jalapeño peppers thinly sliced, optional
• Pickled onions, optional