Gorgonzola Sauce over Beef Tenderloin - BelGioioso Cheese
Savor beef tenderloin elevated withBelGioioso Crumbly Gorgonzola sauce—crispy pancetta & rich cream make this meal unforgettable. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- For the beef:
- 3 Tbsp. extra-virgin olive oil
- 8 oz. diced pancetta
- 4 lbs. filet of beef, trimmed and tied
- 1 Tbsp. kosher salt
- 1 Tbsp. coarse ground pepper
- For the gorgonzola cream sauce:
- 1 Tbsp. unsalted butter
- 1 cup cream (or 8 oz. heavy cream)
- 8 oz. BelGioioso Crumbly Gorgonzola
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