Gorgonzola Pasta - BelGioioso Cheese
Boil pasta in salted water until al dente. While pasta is boiling, cut BelGioioso Gorgonzola into small cubes and place into a large sauce pan. Melt cheese…
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Ingredients
- 16 oz. pasta
- 8 oz. BelGioioso CreamyGorg® or Crumbly Gorgonzola cheese
- 1/4 cup heavy whipping cream
- 1 Tbsp. BelGioioso Mascarpone cheese
- Fresh parsley leaves, chopped
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