Spinach- and Feta-Stuffed Flank Steak Recipe - Tablespoon.com

Spinach- and Feta-Stuffed Flank Steak Recipe - Tablespoon.com

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This flank steak roll-up is one of those effortlessly impressive dinners that looks much harder than it is. Just make, serve and accept all the compliments.

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Ingredients

  • 2 lb flank steak, butterflied
  • 2 cups chopped fresh spinach
  • 1 cup feta cheese
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon black pepper
  • 1 can (15 oz) Muir Glen™ Organic Tomato Sauce
  • 2 tablespoons olive oil
  • Salt and pepper

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