Teriyaki Chicken Sliders - Kikkoman Home Cooks
Teriyaki Chicken Sliders | Whether you’re looking for an appetizer, light lunch, or the main entree for a delicious dinner, these sliders are juicy, umami, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Ingredients
- For Teriyaki Chicken
- ¾ cup Kikkoman® Teriyaki Marinade & Sauce
- 1 cup low-sodium chicken stock
- ¼ cup packed dark brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 pounds boneless skinless chicken breasts
- 2 tablespoons cornstarch
- ⅓ cup water
- For Serving
- 2 cups coleslaw mix
- 2 tablespoons chopped cilantro
- 1 tablespoon Kikkoman® Rice Vinegar
- 1 tablespoon Kikkoman® Sesame Oil
- 1 teaspoon toasted sesame seeds
- ½ teaspoon salt
- 8 sweet Hawaiian slider buns
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