Huli Huli Chicken Sliders – Chef2k

Ingredients

• 4 boneless, skinless chicken breast halves
• 1 1/2 quarts water
• ½ cup teriyaki sauce
• 3 cloves garlic, coarsely chopped
• 1-inch piece of peeled ginger, coarsely chopped
• 3 tbsp sea salt
• 1 tsp sea salt
• ¾ tsp black pepper
• ½ tsp garlic pepper
• 2 cups pineapple juice
• ¼ cup ponzu sauce
• ¼ cup ketchup
• ¼ cup turbinado sugar (or "Sugar in the Raw")
• 1 tbsp soy sauce
• 1-inch piece of ginger, finely minced
• 3 cups shredded slaw mix (e.g., cabbage)
• ½ red bell pepper, thinly sliced
• ¼ red onion, thinly sliced
• 2 tbsp ponzu sauce
• 1 tbsp pineapple juice
• 1 tsp minced ginger
• ¼ tsp black pepper
• ¼ tsp garlic powder
• ¼ tsp kosher salt
• ¼ tsp sugar
• 12 slider buns (e.g., Hawaiian sweet rolls)