BBQ Pulled Pork Brioche Rolls | Recipes | Warburtons Gluten Free
A delicious recipe for BBQ Pulled Pork Brioche Rolls using our new rolls for a super soft base, packed with flavour. Try it here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtonsglutenfree.com.
Ingredients
- Warburtons Gluten Free Rolls
- 1.6kg shoulder of pork
- 2 tbsp salt
- 2 tbsp dark muscovado sugar
- 1 tbsp smoked paprika
- BBQ sauce of choice
- 1-2 apples
- 1/4 red cabbage
- 1/4 green cabbage
- 1 handful of raisins
- 1/2 lemon
- 2 tbsp yoghurt mixed with 2 tbsp mayonnaise
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