Ground Beef and Yogurt Pirogs
Looking for something special for a special lunch? These pirogs should do the trick, for you and your loved ones!
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Cooking tools:
- Cast iron skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Rolling pin
- Fork
- Pastry brush
- Baking sheet
Ingredients
- 1 tablespoon vegetable oil
- 1 red onion
- ½ yellow bell pepper
- ½ red bell pepper
- salt
- 8 ounces of ground beef
- 1 egg
- 1 chili pepper
- 1 tablespoon yogurt
- 1 tablespoon parsley
- pepper
- 2 tablespoons of flour
- 8 ounces of dough
- ½ cup egg wash
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