Quench MagazineBlinchaty Pirog | Beef | Quench Magazine
Experience a flavorful dish with sautéed onions, garlic, ground beef, and mushrooms topped with creamy crepes and a dill yogurt sauce—perfect for a special occasion or family dinner.
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Cooking tools:
- Crepe pan
- Wok
- Blender
- Sifter
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Kitchen scale
Ingredients
- 1 tb Oil
- 1 Onion; chopped
- 2 Cloves garlic; chopped
- 12 oz Ground beef
- 3 ts Tomato paste
- 12 oz Mushrooms; minced fine
- 6 oz Dry red wine
- 1/2 c Cooked rice
- 2 oz Green onion; chopped
- 1 tb Dill; fresh
- 1/2 c Cottage cheese
- 1 tb Arrowroot dissolved in water
- Lemon juice
- Cayenne
- 4 oz Flour; sifted
- 10 oz Non-fat milk
- 1 Egg
- 1 Egg yolk
- ds Salt & pepper
- 1 1/4 c Plain yogurt; strained
- 1 tb Dill
- 2 oz Sweet white wine
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