Korhelyleves soup - De Smaak van Hongarije

Ingredients

• Oil
• 1 onion
• 400 g sauerkraut
• 400 g of smoked resin chop
• 1 half a tbsp. Paprika powder
• 200 ml of crème fraiche
• 150 g of kolbász
• Salt and pepper to taste
• 1 tbsp. Paprika cream
• 1 bay leaf
• 1 tsp. marjoram
• 1 tbsp. flower
• 2 cloves of garlic (and or Garlic cream)