Jókai bableves - De Smaak van Hongarije

Ingredients

• 300g pinto beans (pinto beans)
• 1 tablespoon of paprika
• 1 smoked csülök
• 2 carrots
• 1 parsley root
• 1 half celeriac
• 1 bell pepper
• 1 tomato
• 1 onion
• 200g kolbász
• 150ml crème fraîche
• 50g lard
• 30g flour
• 2 cloves of garlic / 2 teaspoons of garlic cream
• 1 tablespoon of parsley leaf
• 1 bay leaf
• 1-2 tablespoons of vinegar
• 80g Csipetke